By Steve Magdalena

The good news is that since we live in Los Angeles, shopping local doesn't mean that we still can't eat global.

By Linda Kim

Wood Spoon is not so much a restaurant as it is an extension of Natalia's kitchen.

By the time the rest of the city has heard about your dinner, they are already too late.

It is a place where rattlesnakes and rabbits can find unity within the walls of a natural pork casing

The Edison attracts the city’s finest mixologists, musicians, and most importantly, people.

Nestled serenly between Mexican hot dog stands in the Fashion District, a small bistro aspires to be more than just another sandwich joint

One bar. 271 whiskeys. Need we say more?

As fit for harrowing hangovers as it is for haute hunger.

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This issue features a profile of the head chef and partner of Lazy Ox Canteen, Josef Centeno, as well as articles on Syrup Desserts and Clifton's Cafeteria.

We hope you enjoy this month's issue and feel free to let us know what you think.

-The Bunker Hill Magazine Staff