Top 5 Cafes

By Naomi Accardi

Groundfloor Cafe

Here are our five favorite Downtown cafes…

Buzz

By Benito Barco

New wine shop on Spring Street titillates the palettes of passerby.

Hooters

By Staff

Downtown LA's newest sports bar/restaurant.

Street Brew

By Asher Underwood

Angel City Brewery is 27,000 square feet and has the capability to produce 15,000 barrels a year.

Coffee Bar

By Tatiana Rivera

Coffee Bar features a large center bar for the purpose of offering a closer connection with your barista

Outlaw Open Mic

By Gillian Singletary

Harlem Place Café’s open mic forges a Downtown alternative to Hollywood glitz

Magnum Incendium Ramen

By Eric Dzinski

There are two extra levels of spice to test your resolve, and the restaurant warns you to eat at your own risk. If that sounds like a challenge, it is.

No Corkage Fee

By Linda Kim

Take a look at Portofino Cucina Italiana

The Vegetarian Guide to Downtown

By Katherine Davis

Hunting out meat-free meals in the heart of Los Angeles

Rise of the Sushi Nazi

By Noah Galuten

SugarFish and the mid-range sushi revolution

Spitz

By Noah Galuten

Their menu features sweet potato fries, doner kabobs, and craft beers.

Mikawaya

by Eric Dzinski

Mochi means more than you think

Waiting for Zuperman

By Noah Galuten

The Real Mexican Street Food of Mexicali Taco & Co.

Villain's Tavern

By Katherine Davis

The Last Bar Before You Fall into the River

The Happiest Hour

by Gillian Singletary

The best happy hours Downtown has to offer

Eating Late in Little Tokyo

By Noah Galuten

The best late night eats Little Tokyo has to offer

Stuck in the Middle

By Shane Danaher

The Best Sandwiches in Downtown L.A.

Babycakes

By Shilo Urban

Everyone loves this NYC Vegan Bakery

Syrup Desserts

by Linda Kim

For these artists, their canvas is batter and their palette, chocolate

Clifton's Cafeteria

by Erik Jay

A look into the rich history and recent changes to this Los Angeles landmark.

Taste of the World Festival

by Penny Orloff

Sample food from the five continents around the globe.

Review: Uncle John's Ham & Eggs

By Noah Galuten

Local diner meets Chinese take-out

Following Food Trucks

By Stevie Magdalena

Restaurants have customers, food trucks have followers

Review: Blue Whale Bar

By David MacNeal

A rebirth of the cool

Review: Corkbar

By Gillian Singletary

Your friendly neighborhood wine bar.

Review: The Association

By Jennifer Hadley

Want to belong to an exclusive club, without the pricey membership fee?

Review: Starry Kitchen

By Noah Galuten

Thi's own unique personal twist on Asian comfort foods.

Review: Noe

By Jennifer Hadley

Chef Ishii makes the change from Japanese to neo bistro at the Noe.

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